Burrata Bruschetta
Experience the delightful taste of Burrata Bruschetta, a perfect summer appetizer that will elevate any gathering. This easy-to-make dish features luscious burrata cheese topped with a vibrant mix of fresh tomatoes and aromatic basil, all served on crispy, golden-brown bread. The contrast of creamy and crunchy textures, combined with the explosion of flavors from ripe tomatoes and fragrant herbs, makes it an irresistible starter for dinner parties, picnics, or casual get-togethers. Enjoy this gourmet treat that is both simple to prepare and impressive enough to wow your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups baby tomatoes, quartered
- 1/4 cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 6–8 thick slices ciabatta or sourdough bread
- 8 ounces burrata cheese
- Balsamic glaze (optional)
Instructions
- Prepare the Tomato Topping: In a mixing bowl, combine quartered tomatoes, basil, minced garlic, olive oil, and season with salt and pepper. Toss well and set aside.
- Toast the Bread: Preheat the oven to 400F/200C. Arrange bread slices on a baking sheet, brush with olive oil, sprinkle with salt and pepper. Bake for 10-15 minutes until golden brown.
- Assemble the Bruschetta: Tear burrata into chunks and place on toasted bread. Top with tomato mixture and drizzle with balsamic glaze if desired.
Nutrition
- Serving Size: 1 bruschetta (approx. 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/burrata-bruschetta/