Butterball Turkey Breast Roast (Crock Pot)
Experience the magic of a Butterball Turkey Breast Roast made effortlessly in your Crock Pot. This recipe guarantees succulent turkey that’s perfect for any gathering, from cozy family dinners to festive celebrations. With minimal prep time and the slow cooker doing all the work, you’ll get to savor every moment with loved ones while serving up a deliciously juicy dish. Elevate your meal by customizing flavors with your favorite herbs and spices, ensuring every bite is bursting with flavor. Enjoy this hassle-free cooking method that results in tender turkey and a delightful dining experience for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 Butterball turkey breast roast (3–9 lbs, thawed)
- 1 tbsp olive oil or nonstick spray
- Salt and pepper to taste
- Herbs (thyme, rosemary)
- Spices (garlic powder, paprika)
- 1/2 cup broth, apple vinegar, or water
Instructions
- Pat the turkey breast dry and coat it evenly with olive oil.
- Season generously with salt, pepper, herbs, and spices.
- Place the turkey skin-side up in the slow cooker and add broth around it.
- Cover and cook on LOW for 4 hours; check temperature after 4 hours—continue until it reaches 165°F.
- Allow the turkey to rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg