Cabbage Pancakes (Okonomiyaki)
Discover the deliciousness of Cabbage Pancakes (Okonomiyaki), a delightful dish that combines crispy exteriors with soft, flavorful interiors. Perfect for any occasion, these pancakes are an excellent choice for a light meal or side dish. Enhanced by a spicy dipping sauce, they’re sure to impress at gatherings or serve as a quick weeknight dinner option. Packed with fresh ingredients and customizable to suit your taste, this easy recipe is a must-try for anyone seeking a nutritious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces cabbage (shredded)
- 4 scallions (sliced)
- 1/2 cup superfine almond flour
- 4 large eggs
- 2 tablespoons avocado oil
- For the dipping sauce: 4 tablespoons sour cream, 1 tablespoon reduced sodium soy sauce, 1 teaspoon hot sauce
Instructions
- Prepare the dipping sauce by mixing sour cream, soy sauce, and hot sauce in a small bowl. Set aside.
- In a large mixing bowl, combine shredded cabbage, sliced scallions, and almond flour.
- In another bowl, whisk together the eggs, additional soy sauce, black pepper, and minced garlic until blended.
- Pour the egg mixture into the cabbage mixture; stir until well combined.
- Heat a nonstick griddle over medium-high heat and add avocado oil.
- Using a scoop, drop portions of the batter onto the griddle and flatten slightly with a spatula.
- Cook each pancake for about 3 minutes per side or until golden brown.
- Serve hot with the spicy dipping sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/cabbage-pancakes-okonomiyaki/