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Cabbage Roll Soup

Cabbage Roll Soup
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Cabbage Roll Soup is a heartwarming dish that brings the comfort of traditional stuffed cabbage rolls into a cozy, flavorful soup. This easy recipe combines lean ground beef, fresh vegetables, and a rich tomato base to create a nourishing meal perfect for chilly evenings or family gatherings.

Ingredients

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  • 2 tsp vegetable oil
  • 1 lb lean ground beef
  • Salt and pepper to taste
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 4 cups chopped green cabbage
  • 2 medium carrots, quartered and sliced
  • 4 cups low-sodium beef broth
  • 3 (8 oz) cans tomato sauce
  • 1/2 cup uncooked white rice
  • 1 bay leaf
  • 3 tbsp light brown sugar
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat vegetable oil in a Dutch oven over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned.
  2. Stir in diced onion and minced garlic; sauté for an additional 2-3 minutes until tender.
  3. Add chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked rice, bay leaf, and brown sugar. Mix well.
  4. Bring the mixture to a simmer over medium heat and cook for about 25 minutes or until the rice is tender.
  5. Remove the bay leaf before serving and garnish with fresh parsley.

Nutrition

Find it online: https://tastykitchenjoy.com/cabbage-roll-soup/