Cabbage Rolls in Tomato Sauce
Cabbage Rolls in Tomato Sauce are a delightful comfort food that brings warmth to any table. These savory rolls are filled with a hearty mixture of ground beef and rice, then simmered in a rich tomato sauce until tender and bursting with flavor. Perfect for family dinners or gatherings, this dish is not only satisfying but also easy to customize to suit your taste preferences. The combination of vibrant flavors and hearty ingredients makes these cabbage rolls an unforgettable meal.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 30 minutes
- Yield: Approximately eight servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups converted long grain parboiled rice
- 3 cups water
- 1 can (540 mL) tomato juice
- 1 can (284 mL) condensed tomato soup
- 2 mini cans (156 mL each) V8 original vegetable cocktail
- 1 head green cabbage
- 3 tbsp butter
- 1 yellow onion, chopped fine
- 1½ lbs ground beef
- 1/4 tsp salt
- 1/2 tsp seasoning salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Instructions
- Core the cabbage and freeze it overnight. Thaw in a colander for about 10 hours.
- Cook the rice according to package instructions but reduce cooking time by 5 minutes. Combine with cooked onions, ground beef, and spices.
- Prepare the sauce by mixing the tomato juice, condensed soup, and V8 cocktail.
- Assemble the rolls by placing filling in softened cabbage leaves and rolling tightly.
- Layer rolls seam-side down in a baking pan with sauce; cover and bake at 350°F for 3–4 hours.
Nutrition
- Serving Size: 1 roll (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://tastykitchenjoy.com/cabbage-rolls-in-tomato-sauce/