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Cajun Rice and Sausage Skillet

Cajun Rice and Sausage Skillet
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Discover the tantalizing flavors of our Cajun Rice and Sausage Skillet, a quick and satisfying dish that brings the heart of Louisiana cuisine to your table in just 30 minutes. Perfect for busy weeknights or meal prep, this one-pan wonder combines tender chicken sausage with vibrant bell peppers, aromatic garlic, and fluffy rice. With a blend of Cajun seasoning that packs a spicy punch, this dish is as comforting as it is delicious. Serve it up for family dinners or gatherings with friends, and enjoy the easy cleanup that comes with cooking everything in one skillet. Garnished with fresh green onions, this flavorful meal is sure to become a household favorite.

Ingredients

Scale
  • 14 ounces chicken sausage
  • 1 red bell pepper
  • 1 green bell pepper
  • ½ yellow onion
  • 3 cloves garlic
  • 1 tablespoon Cajun seasoning
  • 10-ounce can diced tomatoes with green chilies
  • 1 cup long grain white rice
  • 1 ½ cups chicken broth
  • 1 tablespoon cooking oil

Instructions

  1. Heat 1 tablespoon of cooking oil in a large deep skillet over medium-high heat. Add the sliced chicken sausage and sauté for 3-5 minutes until browned.
  2. Add sliced red and green bell peppers and diced yellow onion to the skillet. Continue sautéing for an additional 5 minutes until vegetables are tender.
  3. Stir in minced garlic and Cajun seasoning; sauté for another 1-2 minutes until fragrant.
  4. Pour in diced tomatoes, rice, and chicken broth. Bring to a boil, then cover and reduce heat to low.
  5. Simmer covered for about 20 minutes, ensuring the rice absorbs all liquid.
  6. Remove from heat but leave covered for an additional 5 minutes before fluffing the rice gently to mix ingredients.
  7. Garnish with sliced green onions and serve hot.

Nutrition

Find it online: https://tastykitchenjoy.com/cajun-rice-and-sausage-skillet/