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Cajun Rice

Cajun Rice
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Cajun Rice is a vibrant and flavorful side dish that will elevate any meal. Bursting with spices and fresh vegetables, this dish is perfect for family dinners or festive gatherings. In just about 45 minutes, you can create a delicious Cajun Rice that complements grilled chicken, turkey, or even stir-fried veggies. Its mild spice level ensures that it’s appealing to both kids and adults alike, making it a family favorite.

Ingredients

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  • 1/3 cup unsalted butter
  • 1/2 red bell pepper (seeded and diced)
  • 1/2 green bell pepper (seeded and diced)
  • 1/2 yellow onion (diced)
  • 3 1/4 cup low-sodium chicken broth
  • 1 1/4 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground thyme
  • 1 teaspoon ground paprika
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 1/2 cup long-grain white rice

Instructions

  1. In a medium-sized saucepan over medium-high heat, melt the unsalted butter.
  2. Add the diced red and green bell peppers and yellow onion; sauté for 5-7 minutes until softened.
  3. Pour in the low-sodium chicken broth and add garlic powder, ground thyme, paprika, black pepper, and bay leaf. Bring to a boil.
  4. Stir in the long-grain white rice; cover with a lid and reduce heat to maintain a simmer.
  5. Cook for 20-25 minutes until the rice is tender; let it rest covered for 10 minutes before fluffing with a fork.

Nutrition

Find it online: https://tastykitchenjoy.com/cajun-rice/