Candy Bar Cookies
Indulge in the delightful treat of Candy Bar Cookies, a perfect blend of buttery goodness, crispy edges, and a soft, chewy center. These cookies are not only ideal for using up leftover candy but also make an impressive addition to any gathering. Their irresistible flavors and textures will have everyone reaching for seconds. Whether you’re celebrating with friends or simply treating yourself, this easy-to-make recipe promises to become a staple in your dessert collection.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted and cooled)
- 3/4 cup white granulated sugar
- 1 1/4 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 3/4 cup + 2 tbsp all-purpose flour (sifted)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 cups assorted chocolate candy (chopped into small pieces)
- 1/2 cup mini chocolate chips
Instructions
- Melt the butter in a heat-proof bowl and allow it to cool for about 30 minutes.
- In a large bowl, sift together flour, baking powder, baking soda, and salt.
- Combine cooled butter with both sugars and whisk until smooth.
- Add the eggs and vanilla extract, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Gently fold in the chopped candy and mini chocolate chips.
- Scoop cookie dough onto a parchment-lined baking sheet and refrigerate for at least one hour.
- Preheat oven to 350°F (175°C) and bake cookies for about 13-14 minutes until golden at the edges.
- Top warm cookies with additional candy pieces and mini chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/candy-bar-cookies/