Caramel Apple Dessert Cups
Indulge in the delightful experience of Caramel Apple Dessert Cups, a no-bake treat that perfectly captures the essence of autumn. These individual dessert cups feature a luscious salted caramel mousse layered atop a crunchy vanilla wafer crust and topped with warm, spiced cinnamon apples. They are not only simple to prepare but also make for an eye-catching addition to any gathering or cozy night in. Each cup is filled with sweet and tart flavors, offering a satisfying creamy texture that will impress your guests. With 28 servings per batch, these dessert cups are perfect for sharing and can be made ahead of time for convenience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 28 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and chopped apples
- ½ cup light brown sugar
- 1 tsp cinnamon
- 2 cups vanilla wafer crumbs
- ¼ cup butter (melted)
- 1 package instant vanilla pudding mix (3.4 ounces)
- 1 cup milk
- ⅓ cup salted caramel sauce
- 1 ½ cups heavy cream
Instructions
- In a medium saucepan, cook apples with brown sugar and cinnamon over medium heat until soft. Set aside to cool.
- Mix vanilla wafer crumbs with melted butter until fully coated.
- Divide the crumb mixture into plastic dessert cups and press down firmly to form a crust.
- Whisk pudding mix and milk in a large bowl, then chill for 5 minutes.
- Stir in salted caramel sauce and blend until smooth.
- Fold in whipped heavy cream until thickened.
- Pipe mousse onto the crusts, then layer cooked apples on top.
- Chill before serving.
Nutrition
- Serving Size: 1 dessert cup (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/caramel-apple-dessert-cups/