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Caramelized Onion Dip

Caramelized Onion Dip

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Indulge in the delightful flavors of this Caramelized Onion Dip, a creamy and savory treat that’s perfect for any occasion. Featuring slowly caramelized sweet onions, this dip is rich in flavor and pairs beautifully with a variety of dippers such as chips, crackers, and fresh veggies. Whether you’re hosting a party or enjoying a quiet night at home, this versatile appetizer is guaranteed to impress your guests. Plus, it can be made ahead of time for stress-free entertaining. With its luscious texture and depth of flavor, this dip will quickly become a favorite at your gatherings.

Ingredients

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  • 4 tablespoons unsalted butter
  • 4 sweet onions (chopped)
  • Kosher salt and pepper (to taste)
  • 1 cup sour cream or plain Greek yogurt
  • ½ cup mayonnaise
  • ½ teaspoon garlic powder
  • Fresh herbs (for garnish)

Instructions

  1. In a large skillet over medium heat, melt the butter. Add chopped onions with salt and pepper.
  2. Cook for 5 minutes until softened, then reduce heat to low. Stir frequently for 30 to 60 minutes until deep brown and caramelized.
  3. Allow onions to cool slightly before mixing them into a bowl with sour cream, mayonnaise, garlic powder, and additional seasoning.
  4. Serve immediately with chips, crackers, or veggies, or refrigerate for later use.

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