Carbonara (real)
Indulge in the rich flavors of authentic Carbonara (real), a classic Italian pasta dish that combines simplicity with elegance. This recipe features a creamy sauce made from eggs and Parmigiano Reggiano, creating a luxurious texture that envelops perfectly cooked spaghetti. With no cream involved, the dish relies on the heat of the pasta to transform raw ingredients into a velvety masterpiece. Ideal for cozy family dinners or sophisticated gatherings, this Carbonara is quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 400g spaghetti
- 175g turkey strips
- 2 large eggs
- 2 egg yolks
- 100g Parmigiano Reggiano cheese, finely shredded
- 1/4 tsp black pepper
- Cooking salt
Instructions
- Cut turkey into small strips.
- In a bowl, whisk together eggs, egg yolks, cheese, and pepper until smooth.
- Boil water in a large pot, add salt, and cook spaghetti until al dente.
- Reserve some pasta water before draining.
- Cook turkey in a non-stick pan until golden brown.
- Combine hot drained spaghetti with turkey, then mix in the egg mixture gradually using reserved pasta water to achieve creaminess.
- Serve immediately in warm bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://tastykitchenjoy.com/carbonara-real/