Carnitas Recipe (Mexican Pulled Beef)
Indulge in the rich and savory flavors of this Carnitas Recipe featuring tender, slow-cooked Mexican pulled beef. Perfectly seasoned and juicy, these carnitas are ideal for family dinners, festive gatherings, or casual taco nights. The blend of zesty lime and sweet orange juice elevates the dish, while a quick broil at the end adds delightful crispy edges to the shredded beef.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 20 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 4 lb boneless beef roast (beef butt or beef shoulder)
- 3 tsp fine sea salt
- 1 tsp ground black pepper
- 1 large yellow onion (diced)
- 5 garlic cloves
- 4 Tbsp lime juice
- 1/2 cup orange juice
- 1 cup chicken broth
Instructions
- Pat the beef dry and rub it with salt, pepper, and oregano.
- Place diced onion and garlic in the slow cooker along with chicken broth, lime juice, and orange juice.
- Add the seasoned beef to the slow cooker. Cover and cook on high for 5 hours or low for 7-9 hours until tender.
- Remove beef from slow cooker and shred using two forks. Drizzle with juices from the cooker.
- Broil shredded beef on a baking sheet for 5-7 minutes until crispy edges appear.
Nutrition
- Serving Size: 1/8 of recipe (approximately 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 105mg
Find it online: https://tastykitchenjoy.com/carnitas-recipe-mexican-pulled-beef/