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Chamoy Mexican Candy Jello Shots

Chamoy Mexican Candy Jello Shots

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Indulge in the vibrant flavors of Chamoy Mexican Candy Jello Shots, a fun twist on traditional dessert shots that will elevate your next gathering. These colorful treats are bursting with sweet and tangy notes from chamoy and tamarind, making them an instant favorite among guests. With their unique taste reminiscent of popular Mexican candies, they are perfect for parties, celebrations, or just a casual get-together. Easy to make and fully customizable with your choice of fruit-flavored Jell-O, these delightful jello shots are sure to impress everyone at the table. Plus, you can create a kid-friendly version by skipping the chamoy rim paste!

Ingredients

Scale
  • Chamoy Rim Paste
  • 3oz box of fruit-flavored Jell-O (Mango, Green Apple, Peach, Strawberry, or Watermelon)
  • Chamoy
  • Spicy Tamarind white grape juice
  • Tajin
  • 2oz Plastic Containers

Instructions

  1. Measure all ingredients to streamline the process.
  2. In a mixing bowl, dissolve the Jell-O powder with 1 cup of boiling water.
  3. Replace 1 cup of cold water with spicy tamarind white grape juice (or use half of each for milder shots).
  4. Coat the bottoms of plastic containers with chamoy.
  5. Pour the Jell-O mixture into each container until three-quarters full and sprinkle Tajin on top.
  6. Chill in the refrigerator for 2-3 hours until set.
  7. Serve by swirling rims in chamoy rim paste and sprinkling with Tajin.

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