Charred and Juicy Marinated Skirt Steak
Get ready to impress your family and friends with this Charred and Juicy Marinated Skirt Steak. Ideal for summer barbecues or cozy dinners, this dish is all about simplicity and flavor. With a quick marinade made from fresh herbs, garlic, and tangy apple vinegar, you’ll create a steak that’s not only tender but bursting with mouthwatering taste. Perfectly grilled to achieve a charred exterior while maintaining juicy goodness inside, this recipe guarantees satisfaction in every bite. Serve it as is, slice it for tacos, or pair it with your favorite sides for a complete meal that’s sure to be the centerpiece of your dining experience.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 skirt steak (1.5–2 pounds)
- ½ teaspoon kosher salt
- â…“ cup olive oil
- ¼ cup apple vinegar
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic (minced)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon minced fresh rosemary
- 1 teaspoon ground pepper
Instructions
- Trim excess fat from the skirt steak and cut into evenly sized pieces.
- Season generously with kosher salt and place in a resealable bag.
- Combine olive oil, apple vinegar, soy sauce, Dijon mustard, garlic, thyme, and rosemary in a bowl; whisk until emulsified.
- Pour marinade over the steak in the bag; seal and refrigerate for at least 2 hours.
- Preheat your grill or grill pan to high heat.
- Remove steak from marinade; pat dry and season with ground pepper.
- Grill for about 3-4 minutes per side until charred and cooked to an internal temperature of 125-130°F.
- Let rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1/6 of recipe (approximately 4 oz)
- Calories: 340
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg