Cheesy Broccoli Chicken and Rice Casserole

Make this delicious Cheesy Broccoli Chicken and Rice Casserole loaded with broccoli and cheddar cheese! This dinner recipe is so creamy and comforting and everything is made in one pot! Perfect for family dinners, gatherings, or a cozy night in, this casserole is sure to impress everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: This casserole comes together in just one pot, saving you time on both cooking and cleanup.
  • Creamy Comfort: The combination of sharp cheddar cheese and tender broccoli creates a rich, satisfying dish that warms your soul.
  • Versatile Ingredients: You can easily swap out the chicken for turkey or even use different vegetables based on what you have on hand.
  • Perfect for Meal Prep: Make a big batch ahead of time, and enjoy delicious leftovers throughout the week.
  • Family-Friendly: Kids love cheesy dishes, making it an easy way to get them to eat their veggies!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large skillet or pot
  • Wooden spoon or spatula
  • Measuring cups
  • Knife and cutting board
  • Oven-safe dish (if transferring)

Importance of Each Tool

  • Large skillet or pot: Allows you to cook everything in one place, enhancing flavor and minimizing mess.
  • Wooden spoon or spatula: Ideal for stirring without scratching your cookware while ensuring even distribution of ingredients.

Ingredients

For the Chicken and Rice Casserole

  • 1 pound chicken breasts (cut into 1×1-inch cubes)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 1/2 cups white long grain rice (rinsed)
  • 2 cups chicken stock
  • 2 cups water
  • 3 cups broccoli florets (roughly chopped)
  • 1/2 cup milk
  • 2 cups sharp cheddar cheese (shredded, divided)

How to Make Cheesy Broccoli Chicken and Rice Casserole

Step 1: Prepare the Chicken

  1. Cut the chicken breasts into 1×1-inch cubes. Season with salt and pepper.

Step 2: Brown the Chicken

  1. Preheat your pan over medium-high heat. Add olive oil.
  2. Once hot, add the chicken cubes. Brown on all sides for about 5-7 minutes.
  3. Remove browned chicken from the pan and set aside.

Step 3: Sauté Onions and Garlic

  1. In the same pan, add chopped onion. Cook for about 5 minutes until soft.
  2. Stir in minced garlic for about 30 seconds to release its aroma.

Step 4: Combine Ingredients

  1. Return the browned chicken to the pan.
  2. Add rinsed rice, chicken stock, and water. Mix thoroughly.
  3. Bring the mixture to a boil, then lower heat to simmer.
  4. Cover with a lid and cook for 10 minutes.

Step 5: Add Broccoli

  1. After 10 minutes, stir in chopped broccoli.
  2. Cover again and cook until rice is fully cooked, stirring occasionally.

Step 6: Finalize Casserole

  1. Preheat your oven to 425°F.
  2. Once cooked, stir in milk followed by 1 cup of shredded sharp cheddar cheese until well combined.
  3. Top with remaining cheese before transferring to the oven.
  4. Bake for about 10-15 minutes or until cheese is melted and bubbly.

Enjoy your Cheesy Broccoli Chicken and Rice Casserole as a hearty main course that pleases everyone at your table!

How to Serve Cheesy Broccoli Chicken and Rice Casserole

This Cheesy Broccoli Chicken and Rice Casserole is a comforting dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

Family Style

  • Serve the casserole directly from the pan, allowing everyone to help themselves. This approach creates a warm, inviting atmosphere around the dinner table.

With Fresh Herbs

  • Top individual servings with freshly chopped parsley or chives for a burst of color and flavor. The herbs add a refreshing touch that complements the richness of the casserole.

Accompanied by Salad

  • Pair the casserole with a light garden salad dressed in vinaigrette. This adds a crisp contrast to the creamy texture of the dish.

With Crusty Bread

  • Serve alongside slices of crusty bread or dinner rolls to soak up any leftover cheese sauce. This makes for a hearty meal that’s perfect for any occasion.

As Leftovers

  • Enjoy it as leftovers for lunch the next day! Reheat in the microwave or oven, and it tastes almost as good as when it was first made.

How to Perfect Cheesy Broccoli Chicken and Rice Casserole

To ensure your Cheesy Broccoli Chicken and Rice Casserole turns out perfectly every time, consider these helpful tips.

  • Use fresh broccoli: Fresh broccoli florets provide better texture and flavor compared to frozen ones. They will retain their crunchiness during cooking.
  • Rinse rice thoroughly: Rinsing the rice before cooking removes excess starch. This helps prevent sticky rice in your casserole.
  • Adjust cheese types: Experiment with different cheeses like Monterey Jack or Gouda alongside cheddar for added flavor complexity. Mixing cheeses can enhance taste.
  • Monitor cooking time: Keep an eye on your casserole while baking to avoid overcooking. You want the cheese melted and bubbly but not burnt.
  • Let cool before serving: Allow the casserole to sit for a few minutes after baking. This helps it set, making serving easier and enhancing flavors.
  • Store properly: If you have leftovers, store them in an airtight container in the fridge. Proper storage helps maintain freshness for up to three days.

Best Side Dishes for Cheesy Broccoli Chicken and Rice Casserole

Pairing side dishes with your Cheesy Broccoli Chicken and Rice Casserole can elevate your meal. Here are some great options:

  1. Garlic Green Beans
    These sautéed green beans with garlic provide a fresh crunch that balances the creaminess of the casserole.

  2. Caesar Salad
    A classic Caesar salad adds crisp romaine lettuce and creamy dressing, complementing the rich flavors of your casserole.

  3. Roasted Asparagus
    Lightly seasoned roasted asparagus brings an earthy taste that pairs well with cheesy chicken and rice.

  4. Mashed Potatoes
    Creamy mashed potatoes create a comforting duo with your casserole, perfect for those who love hearty meals.

  5. Coleslaw
    A tangy coleslaw offers a refreshing contrast to rich dishes, adding both crunch and flavor variety.

  6. Cornbread Muffins
    Sweet cornbread muffins make an excellent side, providing a hint of sweetness that balances savory dishes beautifully.

  7. Steamed Carrots
    Simple steamed carrots add color and nutrition, making them an easy yet delightful side dish option.

  8. Quinoa Salad
    A light quinoa salad mixed with vegetables provides a nutritious twist that rounds out your meal nicely without overpowering it.

Common Mistakes to Avoid

Making a cheesy broccoli chicken and rice casserole can be simple, but there are some common pitfalls to avoid.

  • Overcooking the Chicken: Cooking the chicken fully before adding it to the casserole can lead to dry meat. Brown it just enough for flavor, as the cooking will continue later.
  • Skipping Rinsing the Rice: Not rinsing the rice can lead to a starchy casserole that’s too thick. Always rinse your rice under cold water to remove excess starch.
  • Not Measuring Ingredients Accurately: Eyeballing ingredients can ruin the balance of flavors. Use precise measurements for liquids and solids to ensure perfect results.
  • Ignoring Cooking Times: Failing to pay attention while cooking can result in undercooked rice or overcooked broccoli. Stick to recommended times and check regularly.
  • Using Low-Quality Cheese: Choosing low-quality cheese can affect the creaminess of your casserole. Opt for sharp cheddar for the best flavor and meltability.
Cheesy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Cheesy Broccoli Chicken and Rice Casserole

  • Place in an airtight freezer-safe container.
  • Can be frozen for up to 3 months.

Reheating Cheesy Broccoli Chicken and Rice Casserole

  • Oven: Preheat oven to 350°F. Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making Cheesy Broccoli Chicken and Rice Casserole.

How do I make sure my casserole is creamy?

To keep your casserole creamy, add enough liquid (like chicken stock and milk) before baking. Stir in cheese when your rice is cooked.

Can I use brown rice instead of white rice?

Yes, but remember that brown rice takes longer to cook. You may need to adjust cooking times accordingly.

What other vegetables can I add?

Feel free to mix in veggies like carrots, peas, or bell peppers for added color and nutrition!

How do I make this dish vegetarian?

Substitute chicken with plant-based protein like tofu or chickpeas, using vegetable broth instead of chicken stock.

Can I prepare this dish ahead of time?

Absolutely! You can prepare it a day ahead before baking. Just store it covered in the refrigerator until ready to bake.

Final Thoughts

This Cheesy Broccoli Chicken and Rice Casserole is not only delicious but also versatile. You can customize it by adding your favorite veggies or proteins. It’s perfect for busy weeknights or feeding a crowd—give it a try!

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Cheesy Broccoli Chicken and Rice Casserole

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Indulge in the creamy goodness of our Cheesy Broccoli Chicken and Rice Casserole! This one-pot wonder is perfect for busy weeknights or family gatherings, offering a delightful combination of tender chicken, vibrant broccoli, and melty cheddar cheese. It not only satisfies your taste buds but also makes cleanup a breeze. Whip up this comforting dish that kids and adults alike will love, making dinnertime a hassle-free experience. With its versatility, you can easily customize it with different proteins or vegetables, ensuring every bite is just how you like it!

  • Author: Sara Mitchell
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound chicken breasts (cut into cubes)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 1/2 cups white long grain rice (rinsed)
  • 2 cups chicken stock
  • 3 cups broccoli florets (roughly chopped)
  • 1/2 cup milk
  • 2 cups sharp cheddar cheese (shredded)

Instructions

  1. Cut chicken into cubes, season with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat and brown the chicken for about 5-7 minutes. Remove from pan.
  3. Sauté onion in the same pan until soft, then add garlic and cook for an additional 30 seconds.
  4. Return chicken to the pan; add rinsed rice, chicken stock, and water. Bring to a boil, then reduce heat to simmer and cover for 10 minutes.
  5. Stir in broccoli, cover again, and continue cooking until rice is tender.
  6. Preheat oven to 425°F. Stir in milk and one cup of cheese until combined. Top with remaining cheese and bake for 10-15 minutes until bubbly.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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