Cheesy Broccoli Chicken and Rice Casserole
Indulge in the creamy goodness of our Cheesy Broccoli Chicken and Rice Casserole! This one-pot wonder is perfect for busy weeknights or family gatherings, offering a delightful combination of tender chicken, vibrant broccoli, and melty cheddar cheese. It not only satisfies your taste buds but also makes cleanup a breeze. Whip up this comforting dish that kids and adults alike will love, making dinnertime a hassle-free experience. With its versatility, you can easily customize it with different proteins or vegetables, ensuring every bite is just how you like it!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breasts (cut into cubes)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups white long grain rice (rinsed)
- 2 cups chicken stock
- 3 cups broccoli florets (roughly chopped)
- 1/2 cup milk
- 2 cups sharp cheddar cheese (shredded)
Instructions
- Cut chicken into cubes, season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat and brown the chicken for about 5-7 minutes. Remove from pan.
- Sauté onion in the same pan until soft, then add garlic and cook for an additional 30 seconds.
- Return chicken to the pan; add rinsed rice, chicken stock, and water. Bring to a boil, then reduce heat to simmer and cover for 10 minutes.
- Stir in broccoli, cover again, and continue cooking until rice is tender.
- Preheat oven to 425°F. Stir in milk and one cup of cheese until combined. Top with remaining cheese and bake for 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg