Print

Cheesy Cauliflower Bake

Cheesy Cauliflower Bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy goodness of Cheesy Cauliflower Bake, a delightful side dish that combines tender cauliflower with a rich cheese sauce for a comforting experience. This gluten-free recipe offers all the comfort of traditional mac and cheese without the heaviness of pasta. Perfect for busy weeknights, potlucks, or family gatherings, this dish is sure to impress with its mouthwatering flavors and satisfying texture. Whether served alongside grilled chicken or as a standalone vegetarian option, Cheesy Cauliflower Bake is versatile enough to complement any meal.

Ingredients

Scale
  • 1 head cauliflower (chopped into florets)
  • 2 slices beef (chopped)
  • 1 tbsp olive oil
  • 1/4 cup yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup almond milk (or milk of choice)
  • 2 tbsp all-purpose flour (or tapioca flour for gluten-free)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded parmesan cheese
  • 1/2 tsp salt
  • 2 tbsp chives (chopped)

Instructions

  1. Preheat the oven to 400°F.
  2. In a large deep skillet over medium heat, cook chopped beef until browned; set aside.
  3. Boil chopped cauliflower in a large saucepan for about 5 minutes until tender; drain.
  4. In the same skillet, add olive oil, onion, and garlic; sauté until soft.
  5. Whisk almond milk and flour together, then add to the skillet. Bring to a low boil and stir in cheeses until melted.
  6. Fold in cooked cauliflower and combine well.
  7. Pour mixture into an 8×8 baking dish, top with reserved beef if desired, and bake for about 20 minutes. Sprinkle with chives before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/cheesy-cauliflower-bake/