Cheesy Scalloped Potatoes
Indulge in the ultimate comfort food with these Cheesy Scalloped Potatoes. This creamy dish features layers of tender russet potatoes and sweet onions, all enveloped in a rich cheddar cheese sauce. Perfect for family gatherings, holidays, or cozy weeknight dinners, this scalloped potato bake is sure to impress everyone at the table. With an easy-to-follow recipe that utilizes readily available ingredients, you can whip up a delicious side that pairs beautifully with roasted chicken, grilled turkey, or a hearty beef stew. Elevate your meal experience by serving it alongside fresh salads or roasted vegetables. Get ready to savor every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes (peeled and sliced)
- 1 yellow onion (sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk
- 1 ½ cups mild cheddar cheese (shredded)
Instructions
- Preheat the oven to 400°F and lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
- Arrange sliced potatoes and onions in the prepared dish.
- In a saucepan, melt butter over medium heat; stir in flour and salt for one minute.
- Gradually add milk, whisking until thickened; then stir in cheese until melted.
- Pour the cheese sauce over the layered potatoes and cover with aluminum foil.
- Bake for 85–90 minutes until potatoes are tender.
- For a crispy topping, switch to broil for a few minutes after baking.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://tastykitchenjoy.com/cheesy-scalloped-potatoes/