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Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls

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Indulge in the delightful experience of Cheesy Stuffed Garlic Bread Rolls! These warm, pillowy rolls are filled with gooey mozzarella cheese and brushed with a fragrant garlic herb butter that makes them utterly irresistible. Perfect for parties, game nights, or cozy family dinners, this recipe is a crowd-pleaser that invites everyone to pull apart their own cheesy goodness. Serve them with a side of marinara sauce for dipping, and watch as they quickly disappear from the table.

Ingredients

Scale
  • 1619 oz pizza dough
  • 8 mozzarella string cheese sticks or 32 cheese cubes
  • 4 tbsp unsalted butter (melted)
  • ¼ cup finely grated parmesan cheese
  • 2 small cloves of garlic (minced)
  • 1 tbsp chopped parsley
  • 1 tbsp chopped basil
  • Marinara sauce (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut cheese into pieces or use cheese cubes. Divide the pizza dough into approximately 32 pieces.
  3. Flatten each dough piece into a rectangle, place cheese in the center, and wrap it securely to form a ball.
  4. Arrange the balls on the baking sheet, seam side down.
  5. Brush tops with melted butter mixed with garlic, herbs, and parmesan.
  6. Bake for about 18 minutes until golden brown; broil for an additional 2-3 minutes if desired.
  7. Serve warm with marinara sauce for dipping.

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