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Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls
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Indulge in these Cheesy Stuffed Garlic Bread Rolls, a mouthwatering appetizer that’s perfect for any occasion, from casual gatherings to festive celebrations. Each roll is packed with gooey mozzarella cheese and enveloped in a rich garlic herb butter that enhances its irresistible flavor. Baked to golden perfection and served warm with marinara sauce, these rolls promise a delightful combination of textures and tastes that will have everyone coming back for more. Easy to prepare and fun to share, this recipe can be customized with your favorite cheeses or herbs, making it a versatile addition to your culinary repertoire.

Ingredients

Scale
  • 16–19 oz pizza dough
  • 8 mozzarella string cheese sticks (or equivalent cheese cubes)
  • 4 tbsp unsalted butter
  • 2 small cloves garlic (minced)
  • ¼ cup finely grated parmesan cheese
  • Fresh parsley and basil (chopped)
  • Marinara sauce (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut mozzarella sticks into 1-inch pieces or use cheese cubes as is.
  3. Divide pizza dough into approximately 32 pieces.
  4. Flatten each piece of dough, place cheese in the center, and wrap the dough around it; pinch closed and roll into a ball.
  5. Arrange rolls seam side down on the baking sheet.
  6. Brush milk or whisked egg over each roll, optionally sprinkling flaky salt on top.
  7. Bake for about 18 minutes, then broil for an additional 2-3 minutes until golden brown.
  8. Mix melted butter with garlic, parmesan, parsley, basil, salt, and pepper; brush over baked rolls.
  9. Serve warm with marinara sauce.

Nutrition

Find it online: https://tastykitchenjoy.com/cheesy-stuffed-garlic-bread-rolls/