Cherry Bourbon Balls
Cherry Bourbon Balls are a delightful treat that combines buttery goodness with the sweetness of maraschino cherries, all enveloped in rich semi-sweet chocolate. These little bites are perfect for various occasions, from festive Christmas gatherings to lively Kentucky Derby parties. With their unique flavor profile and appealing presentation, Cherry Bourbon Balls are sure to be a hit with everyone.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
- Decadent Flavor: The combination of butter, pecans, and cherries creates a rich and satisfying taste that is hard to resist.
- Versatile Treat: Great for holiday celebrations or as a sweet snack any day of the year.
- Beautiful Presentation: Topped with candied cherry halves, these treats look as good as they taste.
- Make Ahead Option: These bourbon balls can be prepared in advance and stored, making them ideal for busy schedules.
Tools and Preparation
To create your Cherry Bourbon Balls, you’ll need some essential tools to help you along the way. Having the right equipment will streamline your process and ensure great results.
Essential Tools and Equipment
- Mixing bowls
- Hand-held electric mixer
- Wooden spoon
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients easily without spills.
- Hand-held electric mixer: Saves time and effort when beating in powdered sugar to achieve a smooth consistency.
- Wooden spoon: Perfect for folding in ingredients gently without overmixing.
- Baking sheet: Provides a sturdy surface for cooling your chocolate-coated balls.
Ingredients
For the Cherry Bourbon Balls
- ¾ cup finely chopped pecans
- ¼ cup bourbon
- ¼ cup finely chopped maraschino cherries
- ½ cup butter (softened)
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 candied cherry halves
How to Make Cherry Bourbon Balls
Step 1: Prepare the Pecan Mixture
- Combine finely chopped pecans and bourbon in a bowl.
- Let the mixture sit for at least 1 hour or overnight to absorb flavors.
Step 2: Mix Butter and Sugar
- Place softened butter in a large bowl.
- Using a hand-held electric mixer, gradually beat in powdered sugar until smooth.
Step 3: Combine All Ingredients
- Add the pecan mixture and chopped maraschino cherries to the bowl.
- Stir with a wooden spoon until everything is evenly mixed.
Step 4: Shape the Balls
- Shape the mixture into 1-inch balls.
- Cover them with plastic wrap and refrigerate for at least 1 hour.
Step 5: Melt Chocolate Coating
- In a medium saucepan with a heavy bottom, melt semi-sweet chocolate chips along with shortening or coconut oil.
- Stir frequently to prevent burning.
Step 6: Coat the Balls
- Using two forks or a toothpick, coat each chilled ball in the chocolate mixture.
- Place them on a parchment paper-lined baking sheet.
- Press a candied cherry half on top of each chocolate-coated ball.
Step 7: Set and Serve
- Refrigerate until set before serving these delicious Cherry Bourbon Balls!
How to Serve Cherry Bourbon Balls
Cherry Bourbon Balls are a delightful treat that can be enjoyed in various ways. Their rich, buttery flavor and sweet chocolate coating make them a perfect addition to any gathering or celebration. Here are some creative serving suggestions to enhance your experience.
Enjoy with Coffee
- Pair these treats with a hot cup of coffee for a comforting combination. The bitterness of the coffee balances the sweetness of the balls perfectly.
Serve at Parties
- Place Cherry Bourbon Balls on a decorative platter at your next get-together. They add a festive touch and are sure to impress guests.
Add to Gift Baskets
- Include them in homemade gift baskets during the holidays. Their unique flavor is a great way to share your love of baking with friends and family.
Create Dessert Shooters
- Layer chopped Cherry Bourbon Balls with whipped cream in small cups for an elegant dessert shooter that’s both tasty and visually appealing.
Include in Charcuterie Boards
- Incorporate them into a charcuterie board alongside cheeses and fruits for an unexpected sweet surprise that complements savory flavors.
How to Perfect Cherry Bourbon Balls
Perfecting your Cherry Bourbon Balls is all about attention to detail. Here are some tips to ensure they come out delicious every time.
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Use fresh ingredients: Fresh maraschino cherries can enhance the flavor significantly, making your bourbon balls even more delectable.
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Chill before coating: Chilling the formed balls before dipping them in chocolate helps maintain their shape and makes handling easier.
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Melt chocolate carefully: Use low heat when melting chocolate chips. Stir frequently to prevent burning, ensuring a smooth coating.
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Experiment with coatings: Try rolling your balls in crushed nuts or sprinkles after dipping them in chocolate for added texture and visual appeal.
Best Side Dishes for Cherry Bourbon Balls
Complementing Cherry Bourbon Balls with side dishes can create a well-rounded dessert table. Here are some delightful options to consider:
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Cheese Platter: A selection of soft and hard cheeses can balance the sweetness of the bourbon balls while adding richness.
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Fruit Salad: A refreshing fruit salad provides a light contrast and enhances the overall flavor experience with its natural sweetness.
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Chocolate Fondue: Set up a fondue station with fruits and pretzels for dipping alongside your bourbon balls, creating an indulgent treat fest.
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Mini Pastries: Offer an assortment of mini pastries like éclairs or tarts that pair wonderfully with the rich flavors of the bourbon balls.
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Coffee Cake: Serve slices of moist coffee cake as it complements the flavors beautifully while providing another texture option.
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Spiced Nuts: A bowl of spiced nuts adds crunchiness and can be enjoyed between bites of the sweet bourbon balls, enhancing flavors through contrast.
Common Mistakes to Avoid
When making Cherry Bourbon Balls, it’s easy to stumble into common pitfalls. Here are some mistakes to watch out for.
- Bold preparation: Forgetting to soften the butter can lead to a lumpy texture. Always ensure your butter is at room temperature for smooth mixing.
- Bold measurement errors: Using incorrect measurements can throw off the balance of flavors. Double-check your ingredient amounts before starting.
- Bold chilling time: Skipping the refrigeration step can result in balls that won’t hold their shape when coated. Be patient and let them chill properly.
- Bold chocolate melting: Overheating chocolate can cause it to seize. Melt it gently over low heat and stir frequently for the best results.
- Bold coating technique: Not using forks or a toothpick can make coating difficult. Use these tools to ensure an even chocolate layer on each ball.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Bourbon Balls in an airtight container.
- They will last up to 1 week in the refrigerator.
Freezing Cherry Bourbon Balls
- Place the balls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Cherry Bourbon Balls
- Bold Oven: Preheat your oven to 350°F (175°C) and warm for about 5-10 minutes.
- Bold Microwave: Heat in short bursts of 10-15 seconds until just warmed through.
- Bold Stovetop: Place them in a covered pan over low heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about Cherry Bourbon Balls that might help you as you prepare this delightful treat.
What are Cherry Bourbon Balls?
Cherry Bourbon Balls are sweet confections made with ground pecans, maraschino cherries, and coated in rich chocolate. They are perfect for festive occasions!
Can I use a different type of alcohol?
For this recipe, consider replacing bourbon with fruit juices or flavored vinegars if you prefer not to use alcohol. This will still yield delicious results.
How do I customize my Cherry Bourbon Balls?
You can add different nuts or swap maraschino cherries for other dried fruits like cranberries or raisins for unique flavor combinations.
How should I store leftover Cherry Bourbon Balls?
Keep any leftovers in an airtight container in the refrigerator for up to a week, or freeze them for future enjoyment!
Final Thoughts
Cherry Bourbon Balls are a delightful blend of flavors that’s sure to impress at any gathering. Their versatility allows for many customizations, so feel free to experiment with different nuts or dried fruits to make them your own. Try this recipe today, and enjoy these sweet treats!
Cherry Balls
Cherry Bourbon Balls are delectable bite-sized treats that perfectly balance the sweetness of maraschino cherries with rich chocolate and buttery pecans. Ideal for festive celebrations or as a delightful snack, these no-bake confections are sure to impress guests at any gathering. With their beautiful presentation, topped with candied cherry halves, they’re as visually appealing as they are delicious. Whether enjoyed with coffee or shared in gift baskets, Cherry Bourbon Balls offer a unique flavor experience that will leave everyone wanting more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- ¾ cup finely chopped pecans
- ¼ cup fruit juice
- ¼ cup finely chopped maraschino cherries
- ½ cup butter (softened)
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 candied cherry halves
Instructions
- In a bowl, combine the finely chopped pecans and fruit juice. Let sit for at least 1 hour to absorb flavors.
- In a large bowl, beat softened butter and gradually mix in powdered sugar until smooth.
- Stir in the pecan mixture and chopped maraschino cherries until well combined.
- Shape the mixture into 1-inch balls and refrigerate for at least 1 hour.
- Melt semi-sweet chocolate chips with shortening or coconut oil in a saucepan over low heat, stirring frequently.
- Coat each chilled ball in the chocolate mixture using forks or toothpicks and place them on parchment paper.
- Top each ball with a candied cherry half and refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
