Chewy Almond Cookies
Indulge in the delightful simplicity of Chewy Almond Cookies, a cherished recipe that has been passed down through generations. With just four key ingredients, these cookies are not only incredibly easy to make but also gluten-free and irresistibly chewy. Their rich almond flavor makes them perfect for any occasion, whether you’re celebrating a special event or simply enjoying a sweet treat at home. These cookies are sure to leave everyone craving more, and their long shelf life means you can savor them anytime!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/4 cups almond flour (fine ground)
- 1 1/4 cups granulated sugar (unrefined)
- 2 large eggs (room temperature)
- 3 tsp natural almond extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F. Line baking trays with parchment paper.
- In a mixing bowl, whisk together the eggs, granulated sugar, and almond extract until well combined.
- Gradually stir in the almond flour and salt until fully blended.
- Scoop out about 1 tablespoon of dough for each cookie and roll into balls, placing them on the prepared baking trays about 1-2 inches apart. Optionally, top each with sliced almonds.
- Bake in the preheated oven for 15-17 minutes until tops feel dry and edges are golden brown.
- Let cool on the tray before transferring to an airtight container for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/chewy-almond-cookies/