Chewy Sugar Cookies
Indulge in the delightful experience of baking these Chewy Sugar Cookies, perfect for any occasion. With their soft, melt-in-your-mouth texture and sweet buttery flavor, these cookies are a favorite among all ages. Simple to prepare with just a few key ingredients, they make an excellent treat for holiday gatherings or cozy nights in. Customize them with your favorite mix-ins like chocolate chips or nuts for an extra twist! Enjoy the satisfaction of creating homemade cookies that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg (room temperature)
- 2 teaspoons vanilla extract
- Extra sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 1-2 minutes).
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Using a cookie scoop, form dough into balls and roll each ball in sugar before placing them on the prepared baking sheets.
- Bake for 9-10 minutes until edges are lightly golden but centers are still soft. Allow cooling for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
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