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Chicken Burrito Casserole

Chicken Burrito Casserole
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Experience the vibrant flavors of our Chicken Burrito Casserole, a delightful twist on classic Mexican comfort food. This hearty dish combines tender shredded chicken, wholesome brown rice, and black beans, all enveloped in a rich mixture of spices that will satisfy your taste buds. Perfect for weeknight dinners or gatherings with friends, this casserole is not only high in protein but also gluten-free, making it a healthy choice for everyone. With just 10 minutes of prep time and simple steps to follow, you can have this delicious meal ready to bake in no time. Serve it with fresh toppings like cilantro, avocado, and salsa for a burst of flavor that everyone will love!

Ingredients

Scale
  • 1 tbsp chili powder
  • 1/2 tsp cayenne pepper
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup white onion (chopped)
  • 1 red bell pepper (diced)
  • 1 cup uncooked brown rice
  • 3 cups chicken broth (low sodium)
  • 2 green chilies (deseeded and chopped)
  • 1 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 cup corn kernels (drained from the can or frozen)
  • 1 (14 oz) can black beans (drained and rinsed)
  • 5 cups cooked chicken (shredded)
  • 1 1/4 cups cheddar (shredded)
  • Cilantro (chopped) for garnish
  • Green onion (chopped) for garnish
  • Avocado (chopped) for garnish
  • Salsa for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix chili powder, cayenne pepper, garlic powder, smoked paprika, onion powder, ground cumin, dried oregano, salt, and black pepper.
  3. In a large baking dish, combine chopped onion, diced bell pepper, uncooked brown rice, and the seasoning mix.
  4. In another bowl, mix chicken broth, chopped green chilies, olive oil, and tomato paste; pour over the rice mixture.
  5. Add corn kernels and rinsed black beans; stir in shredded chicken until evenly combined.
  6. Cover with aluminum foil and bake for 65–70 minutes.
  7. Remove foil and add cheddar cheese; bake uncovered for an additional 5–10 minutes until cheese is melted.

Nutrition

Find it online: https://tastykitchenjoy.com/chicken-burrito-casserole/