Chicken Fried Chicken
Indulge in the comfort of homemade Chicken Fried Chicken, a delightful dish that brings together crispy, golden chicken and rich gravy for a family-friendly meal. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions alike. The juicy chicken is double-dredged for an extra crispy coating, ensuring every bite is bursting with flavor. Pair it with your favorite sides or serve it as a hearty sandwich for a satisfying experience that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- Hot sauce (to taste)
- Oil for frying
- 1/4 cup reserved oil from frying for gravy
- 1/3 cup flour for gravy
- 2 cups milk for gravy
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In a bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, mix buttermilk, egg, and hot sauce until smooth.
- Dredge each piece of chicken in the flour mixture, dip in the egg mixture, and coat again in flour.
- Fry chicken in hot oil for 3-5 minutes on each side until golden brown. Drain on paper towels.
- For gravy, heat reserved oil from frying, stir in flour until absorbed, then gradually add milk while whisking until thickened; season with salt and pepper.
Nutrition
- Serving Size: 1 piece of fried chicken (approx. 130g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://tastykitchenjoy.com/chicken-fried-chicken/