Print

Chicken and Cheddar Crescent Roll Sticks

Ham and Cheddar Stick

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible goodness of these Chicken and Cheddar Crescent Roll Sticks, a delightful treat for any occasion! These warm, cheesy bites feature tender chicken wrapped in flaky crescent dough, brushed with a zesty butter mixture for an extra layer of flavor. Perfect as an appetizer, snack, or light meal, they come together in just 25 minutes—making them an excellent choice for busy weeknights or spontaneous gatherings. With their kid-friendly appeal and versatility, you can serve them alongside dipping sauces, fresh vegetables, or even as part of a heartier meal.

Ingredients

Scale
  • 2 tubes crescent dough sheets
  • 1 pound deli-sliced chicken
  • 8 cheddar cheese sticks
  • ¼ cup melted butter
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon Dijon mustard
  • ½ tablespoon dried minced onion or onion powder
  • ½ tablespoon poppy seeds

Instructions

  1. Preheat your oven to 350°F.
  2. Roll out the crescent dough sheets on a clean surface and cut each into four equal pieces.
  3. Place sliced chicken on each piece of dough followed by a cheddar cheese stick.
  4. Fold in the ends of the dough and roll tightly to seal.
  5. Arrange the sticks on a greased baking sheet lined with parchment paper.
  6. In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds.
  7. Brush the mixture over each stick evenly.
  8. Bake for 12-15 minutes until golden brown.
  9. Serve warm and enjoy!

Nutrition