Chicken and Cheese Croissant
Indulge in a delightfully flaky and savory Chicken and Cheese Croissant, a perfect treat for any time of day. This recipe features buttery croissants filled with tender chicken and melted Swiss cheese, making it an irresistible comfort food option. Whether you’re looking for a satisfying breakfast, a quick lunch, or a hearty snack, these croissants are sure to impress. With just a handful of ingredients and simple steps, you’ll create a gourmet sandwich experience right at home. Elevate your meal by serving them warm alongside fresh fruit or a light salad for an added nutritional boost!
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, sliced in half lengthwise
- 12 thin slices of deli chicken
- 12 slices of Swiss cheese
- 2 tbsp butter, melted
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat the oven to 375°F. Arrange the bottom halves of the sliced croissants in a baking dish.
- Layer each croissant bottom with 2 slices of chicken and 2 slices of Swiss cheese. Replace the tops.
- In a small bowl, mix melted butter, honey, and Dijon mustard; brush this mixture over the tops of the croissants and sprinkle with everything bagel seasoning.
- Bake for 15-17 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant half (85g)
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/chicken-ham-and-cheese-croissant/