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Chicken Lo Mein (Crazy Easy)

Chicken Lo Mein (Crazy Easy)

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Chicken Lo Mein (Crazy Easy) is a delightful, quick-to-make dish that combines tender chicken, fresh vegetables, and flavorful noodles in a savory-sweet sauce. In just 30 minutes, you can whip up this one-pan wonder that’s perfect for weeknight dinners or casual gatherings. It’s not only easy to make but also highly customizable—add your favorite veggies or proteins to create a dish that suits your taste. With vibrant colors and satisfying flavors, this Chicken Lo Mein is sure to impress your family and friends while keeping cleanup to a minimum!

Ingredients

Scale
  • 1 lb chicken (sliced into strips)
  • 8 oz noodles (cooked)
  • 2 large carrots (sliced)
  • 1 large onion (sliced)
  • 2 cups broccoli florets
  • 4 garlic cloves (minced)
  • 1/3 cup chicken broth
  • 4 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tsp sesame oil
  • Oil for cooking (olive, avocado, or sesame)

Instructions

  1. In a bowl, whisk together chicken broth, soy sauce, brown sugar, and sesame oil; set aside.
  2. Slice carrots, onion, and broccoli into manageable pieces. Cut the chicken into strips.
  3. Heat oil in a wok over medium-high heat and sauté chicken until golden brown; remove from pan.
  4. Sauté onions until golden; add carrots and cook until softened. Stir in broccoli and garlic for the final minute of cooking.
  5. Return chicken to the wok with sautéed vegetables. Pour in the sauce and simmer for about two minutes.
  6. Toss in cooked noodles until everything is well combined. Serve hot.

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