Chicken Shawarma (Middle Eastern)
Indulge in the vibrant tastes of Middle Eastern cuisine with this Chicken Shawarma recipe! Perfect for casual dinners or festive gatherings, this dish features marinated chicken that is juicy and bursting with flavor. The blend of aromatic spices combined with fresh veggies makes it a family favorite, allowing everyone to customize their wraps or salads according to their taste. With easy preparation and healthy ingredients, this Chicken Shawarma will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 kg chicken thigh fillets, skinless and boneless
- 1 large garlic clove, minced
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp ground cardamom
- 2 tsp smoked paprika
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 cup Greek yogurt
- Flatbreads (Lebanese or pita)
- Fresh lettuce, tomato slices, red onion
Instructions
- In a large ziplock bag, mix marinade ingredients. Add chicken, seal the bag, and massage to coat well. Marinate for at least 3 hours or overnight.
- In a mixing bowl, combine yogurt sauce ingredients. Mix until smooth and refrigerate until needed.
- Preheat a non-stick skillet or BBQ grill over medium-high heat with olive oil.
- Cook marinated chicken for about 4-5 minutes per side until fully cooked and charred.
- Let the chicken rest for five minutes before slicing into strips.
- Serve with flatbreads and toppings of your choice.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 440
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/chicken-shawarma-middle-eastern/