Chicken Tacos Recipe
Whip up delicious chicken tacos at home in under 30 minutes with this easy Chicken Tacos Recipe that the whole family will adore. These tacos are perfect for busy weeknights or casual get-togethers, featuring tender shredded chicken combined with melted cheese and wrapped in crispy corn tortillas. Customize them with your favorite toppings like fresh salsa and creamy guacamole for a flavorful twist that everyone will enjoy. With just a few simple ingredients and straightforward steps, you’ll have a satisfying meal on the table in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 (4-ounce) can green chiles
- Salt and pepper to taste
- Vegetable oil for frying
- 8 (6-inch) corn tortillas
- Shredded lettuce
- Chopped tomatoes
- Salsa
- Guacamole
Instructions
- In a medium bowl, mix together shredded chicken, cheese, green chiles, salt, and pepper until well combined.
- Heat about ¾ inch of vegetable oil in a large saucepan over medium heat until it reaches 375 degrees F.
- Place ¼ cup of the chicken mixture onto each tortilla, fold it into a taco shape, and carefully lower it into the hot oil on its side.
- Fry each taco for 2–3 minutes until golden brown and crispy. Drain on paper towels.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/chicken-tacos-recipe/