Chicken Tetrazzini
Indulge in the rich, creamy goodness of Chicken Tetrazzini, a delightful chicken mushroom pasta bake that’s perfect for family gatherings or cozy dinners. This comforting dish combines tender chicken thighs, savory mushrooms, and a cheesy sauce that melds beautifully as it bakes. Easy to prepare and satisfying, it’s a guaranteed crowd-pleaser that can be made ahead for convenient meal prep. Enjoy the warmth and flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500g (1 lb) spaghetti or other long pasta
- 500g (1 lb) skinless boneless chicken thighs
- 500g (1 lb) sliced mushrooms
- 2 minced garlic cloves
- 1 finely chopped onion
- 6 tbsp unsalted butter
- 4 tbsp flour
- 2 cups milk
- 1 cup cream (or more milk)
- 2 cups low-sodium chicken broth
- Salt and black pepper to taste
- 2 cups shredded cheese (cheddar, jack, colby)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté chicken until golden brown. Remove from skillet.
- In the same skillet, add more butter if necessary and sauté onion and garlic until fragrant. Add sliced mushrooms; cook until soft.
- Stir in flour to create a roux; whisk in milk and cream gradually. Let simmer until thickened, then add chicken broth, salt, and pepper.
- In a large bowl, combine cooked pasta, sautéed chicken mixture, and sauce until well-coated.
- Preheat oven to 350°F (175°C). Transfer to a baking dish, top with cheese, and bake for about 30 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 669
- Sugar: 5g
- Sodium: 635mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 114mg