Chili Cheese Dip
Chili Cheese Dip is the ultimate crowd-pleaser, ready in just 10 minutes! This creamy, zesty dip combines hearty chili with rich cheeses for a delightful experience perfect for game days, parties, or cozy evenings at home. With only four key ingredients and a simple preparation method, you can easily whip up this warm and inviting dip on your stovetop or slow cooker. Serve it alongside crispy tortilla chips, fresh veggies, or layer it over nachos for an unforgettable snack that will impress your guests and satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups chili (homemade or canned)
- 4 ounces cream cheese, cut into cubes
- 2 cups shredded cheese (pepperjack and sharp cheddar)
- 1/4 cup salsa
- Cayenne pepper or hot sauce (optional)
Instructions
- In a medium saucepan over medium-low heat, combine all ingredients.
- Stir continuously until the cheese is melted and bubbly, about 5 minutes.
- Serve warm with tortilla chips, bread cubes, or fresh vegetables for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/chili-cheese-dip/