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Chili Cheese Nachos

Chili Cheese Nachos
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Indulge in the ultimate comfort food with our Chili Cheese Nachos! This delightful dish layers crispy tortilla chips with a rich homemade chili and creamy cheese sauce, creating a satisfying snack perfect for game days, family gatherings, or cozy evenings at home. In just 30 minutes, you can whip up this crowd-pleaser that’s easily customizable with your favorite toppings. From spicy jalapeños to refreshing green onions, each bite is packed with flavor and warmth. Not only are these nachos hearty and filling with protein-rich beef and beans, but they also make great leftovers that reheat beautifully. Treat yourself and your loved ones to this delicious recipe today!

Ingredients

Scale
  • 1 pound ground beef
  • 1 (15 ounce) can kidney beans (drained)
  • 1 (15 ounce) can diced tomatoes (undrained)
  • 1 tablespoon tomato paste
  • 3 cups shredded sharp cheddar cheese
  • 2 cups shredded pepper jack cheese
  • 1 ½ cups heavy whipping cream
  • ½ onion chopped fine
  • 2 cloves garlic
  • 1 (2 ounce) can of green chilies
  • 1 tablespoon cumin
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • salt and pepper to taste
  • 1 bag (13 ounces) salted tortilla chips
  • Green onion
  • Jalapeno
  • 2 tablespoons sour cream

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  2. Add chopped onion and minced garlic; sauté until translucent.
  3. Mix in kidney beans, diced tomatoes, tomato paste, spices; simmer for 10 minutes.
  4. In a saucepan over low heat, melt heavy whipping cream with shredded cheeses until smooth.
  5. Layer tortilla chips on a baking dish; top with chili mixture and drizzle cheese sauce.
  6. Bake in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
  7. Serve topped with green onions, jalapeños, and sour cream.

Nutrition

Find it online: https://tastykitchenjoy.com/chili-cheese-nachos/