Chili’s Copycat Salsa Recipe
Indulge in the vibrant flavors of this Chili’s Copycat Salsa Recipe, a homemade delight that is both quick and easy to prepare. Perfect for any occasion—be it a festive gathering, family movie night, or simply a snack craving—this salsa combines fresh tomatoes, zesty jalapeños, and spices for an irresistible dip that outshines store-bought alternatives. With its bright colors and refreshing taste, this salsa is sure to be a crowd-pleaser. Serve it with crispy tortilla chips, dollop it on tacos, or use it as a topping for grilled meats. Your taste buds will thank you!
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Total Time: 6 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 1/4 large sweet white onion (vidalia)
- 1 Tbsp. diced jalapeno (canned)
- 2 4 oz. green chiles
- 2 14 oz. diced tomatoes (1 drained of juices)
- 3/4 tsp. garlic salt
- 3/4 tsp. cumin
- 3/4 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 2 tsp. lime juice
Instructions
- In a food processor or blender, add chopped onion and jalapeño. Pulse until diced.
- Add remaining ingredients: green chiles, diced tomatoes (drained), and spices.
- Blend briefly until combined but still chunky.
- Refrigerate for at least two hours to enhance flavor.
- Serve with tortilla chips and enjoy!
Nutrition
- Serving Size: 30g
- Calories: 20
- Sugar: 2g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/chilis-copycat-salsa-recipe/