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Chinese Chicken Salad

Chinese Chicken Salad
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Indulge in the vibrant flavors of this Chinese Chicken Salad, a refreshing dish that combines tender shredded chicken with an array of colorful vegetables. The creamy peanut butter dressing adds a delightful twist, enhancing the freshness of the ingredients and making it perfect for picnics, family gatherings, or meal prep. With its satisfying crunch and nutritious components, this salad is not only delicious but also versatile enough to be served as either a main course or a side dish. Whip up this easy recipe in just about 70 minutes and impress your family and friends with its delightful taste.

Ingredients

Scale
  • 8 cups shredded cooked chicken
  • 1 pound green beans
  • 2 sweet bell peppers
  • 10 ounces shredded carrots
  • 4 green onions
  • 3/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 2 large garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon toasted white sesame seeds
  • 1/2 cup creamy peanut butter
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • olive oil for seasoning

Instructions

  1. Prepare the dressing by whisking together vegetable oil, apple cider vinegar, soy sauce, sesame oil, honey, garlic, ginger, sesame seeds, peanut butter, salt, and pepper until smooth. Set aside.
  2. Blanch green beans in boiling salted water for 3 to 5 minutes until crisp-tender; transfer to ice water to cool.
  3. In a large bowl, combine shredded chicken, blanched vegetables (green beans and bell peppers), and shredded carrots.
  4. Pour the dressing over the salad mixture and gently fold until well combined.
  5. Garnish with sliced green onions and additional sesame seeds before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/chinese-chicken-salad-2/