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Chinese Chicken Salad

Chinese Chicken Salad
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Indulge in a refreshing and vibrant Chinese Chicken Salad that perfectly balances tender shredded chicken with an array of colorful vegetables. This delightful dish is enhanced by a creamy peanut butter dressing that adds depth and flavor, making it an ideal choice for a light lunch or as a show-stopping side at gatherings. With its satisfying crunch and nutritious ingredients, this salad is not only delicious but also versatile—perfect for meal prep or enjoying fresh throughout the week. Whether you’re hosting a summer picnic or preparing a cozy family dinner, this recipe is sure to impress everyone at the table.

Ingredients

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  • 3/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons honey
  • 2 large garlic cloves (minced)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon toasted white sesame seeds
  • 1/2 cup creamy peanut butter
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 8 cups shredded cooked chicken
  • 1 pound green beans (or asparagus, and/or sugar snap peas)
  • 2 sweet bell peppers (red, green, yellow, or orange)
  • 10 ounces shredded carrots
  • 4 green onions (thinly sliced)
  • 1 tablespoon toasted white sesame seeds

Instructions

  1. In a medium bowl, whisk together vegetable oil, apple cider vinegar, soy sauce, sesame oil, honey, minced garlic, ginger, and peanut butter until smooth.
  2. Blanch the green beans (or asparagus/sugar snap peas) in boiling salted water for 3-5 minutes until crisp-tender. Transfer to an ice bath to cool.
  3. In a large bowl, combine shredded chicken, blanched vegetables, sliced bell peppers, and shredded carrots. Pour the dressing over and gently toss until well coated.
  4. Top with sliced green onions and sesame seeds before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/chinese-chicken-salad/