Chinese Green Beans With Garlic Sauce
Enjoy quick and flavorful Chinese Green Beans With Garlic Sauce, ready in just 15 minutes! Try this easy recipe today for a delicious side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 tablespoon soy sauce
- 1/4 cup chicken broth or vegetable broth
- 1/2 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 2 cloves garlic, finely chopped
- 1/2 pound green beans, trimmed
- 1/4 cup peanut oil or avocado oil
Instructions
- In a bowl, mix soy sauce, chicken broth, cornstarch, and sesame oil until smooth; set aside.
- Heat peanut oil in a wok or large skillet over medium-high heat.
- Add green beans and stir-fry for 3-4 minutes until blistered and tender-crisp.
- Stir in chopped garlic and cook for another minute until fragrant.
- Pour the sauce over the green beans, tossing to coat evenly; cook for an additional 1-2 minutes.
Nutrition
- Serving Size: 1/2 of the recipe (approximately 170g)
- Calories: 152
- Sugar: 1g
- Sodium: 573mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg