Chinese Honey Chicken
Indulge in the delightful crunch and sweet-savory flavors of Chinese Honey Chicken, a dish that’s perfect for family dinners or gatherings. This easy-to-make recipe features crispy, golden-battered chicken tossed in a luscious honey sauce enhanced with the richness of sweetened condensed milk. In just 20 minutes, you’ll create a dish that balances textures and tastes, sure to impress your guests and satisfy your cravings. Pair it with vibrant sides like steamed rice or fresh salads for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound chicken breast (cut into 1-inch chunks)
- 4 large egg whites
- 3/4 cup cornstarch or Mochiko Sweet Rice Flour
- 1/3 cup water
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tbsp sweetened condensed milk
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk the egg whites until foamy, about 1-2 minutes. Add cornstarch and water; mix well.
- Fold in chicken pieces until evenly coated.
- Heat vegetable oil in a pot to 350°F. Fry chicken in batches for 2-3 minutes until golden brown; drain on paper towels.
- In another bowl, combine mayonnaise, honey, and sweetened condensed milk until smooth.
- Toss fried chicken in the honey sauce just before serving for maximum crunch.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 370
- Sugar: 18g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/chinese-honey-chicken/