Chipped Beef Dip Recipe
Indulge in the creamy delight of this Chipped Beef Dip Recipe, a perfect crowd-pleaser for any gathering. With its rich blend of cream cheese, tangy sour cream, and zesty jalapeños, this dip offers a mouthwatering experience that is both savory and satisfying. Whether you enjoy it chilled with fresh-cut vegetables or warm with toasted baguette slices, every bite will leave your guests craving more. Easy to prepare and versatile in serving options, this dip is sure to impress at parties, game days, or family reunions. Elevate your snack game with this irresistible appetizer that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese (softened)
- ½ cup sour cream
- 4.5 ounce package dried beef (chopped)
- ½ cup chopped green onions
- ¼ cup pickled jalapeños (drained and diced)
- 1 tablespoon fresh chopped dill
- 1 teaspoon Worcestershire sauce (or soy sauce)
- ½ teaspoon garlic powder
Instructions
- In a medium mixing bowl, combine softened cream cheese and sour cream. Add Worcestershire sauce and garlic powder; mix until smooth.
- Chop the dried beef, green onions, jalapeños, and dill into small pieces.
- Fold the chopped ingredients into the cream cheese mixture until well combined.
- Chill the dip for at least an hour before serving with toasted baguette slices, crackers, or fresh-cut vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/chipped-beef-dip-recipe/