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Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies

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Indulge in these delectable Chocolate Chip Cheesecake Cookies, where the creamy richness of cheesecake meets the classic charm of chocolate chip cookies. Each bite offers a soft, chewy texture combined with semi-sweet chocolate chips, making them an irresistible treat for any occasion. Whether you’re celebrating a special event or simply treating yourself during a cozy night in, these cookies promise to satisfy your sweet cravings. Easy to prepare and perfect for sharing, they are sure to become a new favorite in your dessert repertoire.

Ingredients

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  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat together softened cream cheese, butter, and sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
  5. Gently fold in the chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden and centers are soft.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

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