Chocolate Chip Cookie Lasagna
Indulge in the delightful and easy-to-make Chocolate Chip Cookie Lasagna—a no-bake dessert that layers soft chocolate chip cookies with creamy whipped topping. Perfect for any gathering, this dessert is a guaranteed crowd-pleaser, appealing to both kids and adults alike. With just four simple ingredients and minimal prep time, you can create a stunning treat that is not only delicious but also visually appealing.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 28 chocolate soft chip cookies
- 1 cup milk
- 12 ounces whipped topping
- 1/2 cup mini chocolate chips (for garnish)
Instructions
- Dunk 12 cookies in milk and layer them in a 13×9" baking dish.
- Spread half of the whipped topping over the cookie layer.
- Repeat by soaking another 12 cookies in milk and layering them on top of the whipped topping.
- Add the remaining whipped topping over the last cookie layer.
- Crush any leftover cookies and sprinkle them on top before garnishing with mini chocolate chips.
- Refrigerate for at least 4 hours before serving to allow it to set.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/chocolate-chip-cookie-lasagna/