Chocolate Chip Scones
Indulge in the delightful charm of Chocolate Chip Scones, a perfect balance of buttery richness and sweet decadence. These scones are incredibly easy to make, taking just 35 minutes from start to finish, making them ideal for busy mornings or impromptu gatherings. The crumbly texture pairs beautifully with coffee or tea, while rich dark chocolate chips elevate them to a special treat for any occasion. Whether enjoyed fresh out of the oven or shared with loved ones, these scones are sure to impress everyone at your breakfast table or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cold unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Grate the cold butter into the dry mixture or cut it into small cubes; blend until crumbly.
- Fold in dark chocolate chips.
- In a separate cup, mix buttermilk and vanilla extract; pour into the dry ingredients and stir until just combined.
- Knead the dough briefly on a floured surface and shape into a circle about 1½ inches thick; cut into wedges.
- Place on the prepared baking sheet, brush with milk, sprinkle with sugar, and bake for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/chocolate-chip-scones/