Chocolate Pumpkin Butter Cups
Indulge in the delightful combination of rich chocolate and creamy pumpkin spice with these Chocolate Pumpkin Butter Cups. Perfect for autumn festivities, these bite-sized treats are not only lower in sugar but also completely dairy-free, making them a guilt-free option for dessert lovers. The easy-to-follow recipe calls for simple ingredients that can be tailored to your preferences, ensuring a sweet treat that everyone will enjoy. Whether served at a gathering or as a cozy snack at home, these Chocolate Pumpkin Butter Cups are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice; mix until smooth.
- Melt chocolate chips and coconut oil in a microwave-safe bowl or double boiler until fully melted.
- Spoon melted chocolate into the bottom of each cupcake liner, then add a dollop of pumpkin filling on top.
- Cover the filling with more melted chocolate.
- Chill in the refrigerator for about two hours until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/chocolate-pumpkin-butter-cups/