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Chocolate Raspberry Cream Pie (Canada Pie)

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Indulge in the delightful Chocolate Raspberry Cream Pie (Canada Pie), a dessert that beautifully combines rich chocolate, tart raspberries, and creamy layers for a perfect balance of flavors. This pie is not only visually stunning with its elegant layers but also simple to prepare, making it an ideal choice for gatherings ranging from casual family dinners to festive celebrations. Each slice offers a delightful taste experience that is sure to impress your guests while being easy enough for novice bakers to tackle. This make-ahead dessert allows the flavors to meld, ensuring a refreshing treat whenever you serve it.

Ingredients

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  • 1 9” deep dish pie shell
  • 2 cups fresh or frozen raspberries
  • 6 Tbsp sugar, divided
  • 1 Tbsp cornstarch
  • 8 oz cream cheese
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipping cream
  • 2 oz semi-sweet chocolate squares
  • 3 Tbsp butter or margarine

Instructions

  1. Prepare the pie shell according to package directions and let it cool.
  2. In a saucepan over medium heat, combine the raspberries, 6 Tbsp sugar, and cornstarch. Stir and bring to a boil for about two minutes. Cool before spreading on the pie shell.
  3. In a bowl, beat cream cheese with remaining sugar and vanilla until fluffy. Whip cream until stiff peaks form and gently fold into the cream cheese mixture. Spread over the cooled raspberry layer and refrigerate.
  4. Melt chocolate with butter until smooth, then pour over the chilled pie. Chill again before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/chocolate-raspberry-cream-pie-canada-pie/