Chopped Chicken Ranch Sandwich
Indulge in the delightful flavors of this Chopped Chicken Ranch Sandwich Recipe, a perfect meal for any occasion! This savory sandwich features tender chicken breast mixed with crispy alternatives to bacon and creamy ranch dressing, all nestled in soft buns. Ready in just about 35 minutes, it’s an effortless choice for busy weeknights or casual lunches. With customizable toppings like fresh lettuce and tomatoes, your family will love this satisfying dish that’s as easy to prepare as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts, diced
- 4 slices turkey bacon (or alternative)
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 4 sandwich buns or rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken breasts; season with salt and pepper. Cook for 8-10 minutes until fully cooked.
- In a separate skillet, cook turkey bacon until crispy. Let cool and chop into small pieces.
- Combine cooked chicken and chopped bacon with ranch dressing in the skillet; mix well.
- Assemble sandwiches by layering shredded lettuce and diced tomatoes on each bun, then top with the chicken mixture.
- Serve immediately for the best taste!
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg