Christmas Tree Cake Truffles with Little Debbies cakes
Indulge in the festive spirit with these delightful Christmas Tree Cake Truffles featuring Little Debbies cakes. These no-bake treats are not only incredibly easy to make but also bursting with colorful charm and sweet flavors that will brighten up any holiday gathering. Perfect for gift-giving, parties, or a cozy night in, these truffles are a fun and interactive activity for families to enjoy together. With a creamy chocolate coating and vibrant decorations, they are sure to impress both adults and kids alike!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling)
- green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and crumble them into a large mixing bowl.
- Use a handheld mixer to blend until the mixture resembles crumbly dough.
- Stir in the festive sprinkles until evenly mixed.
- Roll the dough into balls using about one tablespoon of mixture per truffle and place them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl until smooth.
- Dip each cake ball into the melted chocolate, allowing excess to drip off before returning them to the baking sheet.
- If using, drizzle melted red candy melts over the truffles and sprinkle with green sanding sugar while still wet.
- Refrigerate until set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg