Cinnamon Roll Apple Pie

Indulge in the magic of Cinnamon Roll Apple Pie, where the classic dessert gets a delightful twist. Imagine warm, gooey apple filling nestled within soft cinnamon roll dough. This treat is perfect for gatherings, family dinners, or simply when you’re craving something sweet. Its unique blend of flavors and textures makes it a standout choice for both kids and adults alike.

Why You’ll Love This Recipe

• Deliciously Unique: The combination of cinnamon rolls and apple pie creates a mouthwatering flavor that’s hard to resist.
• Easy to Prepare: With simple ingredients and quick prep time, you can whip this up in no time!
• Versatile Dessert: Perfect for any occasion—be it birthdays, holidays, or a cozy family night.
• Comforting Warmth: This dessert offers that heartfelt warmth that only baked apples and cinnamon can provide.
• Impressive Presentation: Serve these mini pies to impress your guests with their charming appearance.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Spoon or spatula
• Knife
• Peeler

Importance of Each Tool

• Baking dish: The right baking dish ensures even cooking and helps shape your pies perfectly.
• Mixing bowl: A sturdy bowl is essential for combining ingredients without spills or mess.
• Knife: A sharp knife makes peeling and chopping apples quicker and safer.

Ingredients

Indulge in the irresistible combination of warm, gooey apple filling and soft cinnamon roll dough with these delightful cinnamon roll apple pies.

For the Filling:

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough:

• 1 package cinnamon rolls with frosting (refrigerated)

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Begin by prepping your apples.
1. Peel, core, and chop or slice the apples into bite-sized pieces.
2. In a mixing bowl, combine the chopped apples with the apple pie filling, sugar, cinnamon, cornstarch (1 tablespoon), and water (3 tablespoons). Stir until well mixed.

Step 2: Create the Cinnamon Roll Base

Next, get your cinnamon roll dough ready.
1. Open the package of refrigerated cinnamon rolls and separate them.
2. Use your hands to flatten each roll slightly to create a base for your filling.

Step 3: Assemble the Pies

Now it’s time to put everything together.
1. Preheat your oven according to package instructions for the cinnamon rolls.
2. Grease your baking dish with butter.
3. Place flattened cinnamon rolls into the dish, ensuring they form a crust on the bottom.
4. Spoon the apple mixture evenly over the dough base.

Step 4: Bake Your Pies

Finish off by baking your creation.
1. Bake in the preheated oven for about 20 minutes or until golden brown and bubbly.
2. Remove from oven and let cool slightly before serving.

Enjoy your homemade Cinnamon Roll Apple Pie, bursting with flavor in every bite!

How to Serve Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night in, these serving suggestions will elevate your pie experience.

A La Mode

• Serve warm slices with a scoop of vanilla ice cream on top for a classic combination that adds creaminess and flavor.

Drizzled with Caramel

• Top each slice with a generous drizzle of caramel sauce. The sweetness of the caramel enhances the cinnamon and apple flavors beautifully.

With Whipped Cream

• Lightly dollop whipped cream over your pie slices. This adds a light, airy texture that complements the rich filling.

Served in Bowls

• Cut the pie into pieces and serve in bowls, topped with extra apple filling and a sprinkle of cinnamon for an added touch.

How to Perfect Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie requires attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Use fresh apples: Fresh apples enhance flavor and provide the best texture. Choose your favorites like Granny Smith or Honeycrisp for a balance of tartness and sweetness.

• Don’t skip the cornstarch: Cornstarch thickens the apple filling, preventing it from being too runny. This ensures each slice holds its shape nicely when served.

• Preheat your oven: Always preheat your oven before baking to achieve an even bake. This helps create that golden-brown crust everyone loves.

• Check for doneness: Keep an eye on the baking time; ovens vary. Your pie is done when it’s golden brown on top, and the filling is bubbling.

Best Side Dishes for Cinnamon Roll Apple Pie

Pairing side dishes with your Cinnamon Roll Apple Pie can create a balanced meal. Here are some great options to consider.

1. Vanilla Ice Cream: A classic choice that melts beautifully over warm pie.
2. Cinnamon Sugar Donuts: These sweet treats add extra cinnamon flavor and make for a fun pairing.
3. Fresh Fruit Salad: A refreshing fruit salad balances the richness of the pie with its lightness.
4. Nutty Granola: Sprinkle some granola on top for added crunch and texture contrast.
5. Cheesecake Bites: Mini cheesecake bites provide creamy richness that pairs well with apple flavors.
6. Herbed Cheese Platter: A selection of herbed cheeses can offer savory notes that complement the sweetness of the pie.
7. Spiced Tea or Coffee: Warm beverages like spiced tea or coffee enhance the cozy flavors of cinnamon and apple.
8. Yogurt Parfait: Layer yogurt with fruits and granola for a balanced, creamy side that adds health benefits.

Common Mistakes to Avoid

When making Cinnamon Roll Apple Pie, avoiding common mistakes can elevate your dessert. Here are some key points to consider:

• Incorrect Apple Choice: Using the wrong type of apple can lead to a mushy filling. Stick with firm varieties like Granny Smith or Honeycrisp for the best texture.

• Skipping the Spice: Forgetting cinnamon can leave your pie flavorless. Don’t skimp on spices; they enhance the overall taste and aroma of your pie.

• Not Prepping Apples Properly: Failing to peel or core apples can create an unpleasant texture. Always ensure your apples are prepared correctly for a delightful bite.

• Overbaking the Rolls: Baking too long can result in dry rolls. Keep an eye on them as they bake; they should be golden brown and soft.

• Ignoring Cooling Time: Cutting into the pie while it’s still hot can make it messy. Allow it to cool slightly before serving to help set the filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Roll Apple Pie in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Cinnamon Roll Apple Pie

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag. They can be frozen for up to 2 months.

Reheating Cinnamon Roll Apple Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for about 30-60 seconds until warm.
• Stovetop: Warm slices in a skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

Here are some common questions regarding Cinnamon Roll Apple Pie:

What is Cinnamon Roll Apple Pie?

Cinnamon Roll Apple Pie combines sweet cinnamon rolls with delicious apple filling, creating a delightful dessert perfect for any occasion.

Can I use different fruits in this recipe?

Yes! You can experiment with other fruits like peaches or berries, but adjust sugar levels according to their sweetness.

How do I prevent my pie from becoming soggy?

Ensure you only use apples that are firm and avoid excessive liquid by draining any extra juice from canned fillings.

Can I customize the frosting?

Absolutely! Feel free to add cream cheese frosting or a simple glaze instead of the provided frosting for a different flavor experience.

Final Thoughts

Cinnamon Roll Apple Pie is a delightful dessert that perfectly marries soft cinnamon rolls and sweet apple filling. It’s versatile and allows for various customizations based on personal preferences. Try adding nuts, raisins, or different spices to make it uniquely yours!