Cinnamon Roll Apple Pie
Indulge in the delightful fusion of flavors with Cinnamon Roll Apple Pie, a warm and gooey dessert that redefines both apple pie and cinnamon rolls. This recipe features a luscious apple filling nestled within soft cinnamon roll dough, creating an irresistible treat for any occasion. Whether you’re celebrating a special gathering or enjoying a cozy night at home, this dessert is guaranteed to impress everyone at the table. With its unique blend of textures and comforting warmth, each bite offers a sweet escape into autumn bliss. Enjoy it on its own or elevate it further with ice cream or caramel drizzle for an added touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21oz) apple pie filling
- 4 medium apples, peeled and chopped
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls
Instructions
- Preheat your oven as per the cinnamon roll package instructions.
- Prepare apples by peeling, coring, and chopping them into bite-sized pieces. In a bowl, mix apples with apple pie filling, sugar, cinnamon, cornstarch, and water until well combined.
- Open the cinnamon roll package and flatten each roll to create a base for the filling.
- Grease a baking dish with butter and arrange the flattened cinnamon rolls to form a crust.
- Spoon the apple mixture evenly over the dough base.
- Bake in the preheated oven for about 20 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 250
- Sugar: 16g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/cinnamon-roll-apple-pie/