Classic Chicken with Buttered Noodles
Classic Chicken with Buttered Noodles is a comforting and satisfying dish that’s perfect for any weeknight dinner or family gathering. This recipe features tender chicken cooked to perfection, paired with buttery egg noodles that soak up all the delicious flavors. In just 30 minutes, you can serve a warm, hearty meal that everyone will love. With its simple ingredients and quick preparation, this dish is not only delicious but also versatile, allowing you to customize it with your favorite vegetables or seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook chicken in the skillet for 5-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- Boil salted water in a pot and cook egg noodles according to package instructions; drain well.
- In the same skillet, melt butter over medium heat. Add cooked noodles and toss to coat.
- Slice the rested chicken and serve it over the buttered noodles, garnishing with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 560
- Sugar: 1g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg