Classic Christmas Cranberry Sauce
Elevate your holiday gatherings with this Classic Christmas Cranberry Sauce, a vibrant and zesty condiment that perfectly complements turkey, chicken, and festive desserts. This easy-to-make sauce combines the tartness of fresh cranberries with the sweetness of sugar and the citrusy brightness of orange juice, creating a delightful balance that will impress your guests. With just 10 minutes of cooking time, you can whip up this flavorful relish and even prepare it ahead of time for your holiday feast. Whether served chilled or at room temperature, this cranberry sauce is sure to become a cherished seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1/2 cup water
- 12 ounces fresh cranberries (washed and sorted)
- Small pinch of salt
- 1 stick of cinnamon
- 1 strip of orange peel
Instructions
- In a medium saucepan, combine sugar, orange juice, water, salt, and cinnamon. Stir over medium heat until the sugar dissolves.
- Add the cranberries and bring to a gentle boil. Reduce heat to low and simmer for about 10 minutes, stirring occasionally until most cranberries burst.
- Stir in the orange peel and simmer for an additional minute to infuse flavor.
- Remove from heat and allow to cool before serving. The sauce will thicken as it cools.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/classic-christmas-cranberry-sauce/